STARTERS & SHARERS
Crispy Deep Fried Squid with Tartare Sauce (GF) 8.95
Korean Cauliflower Wings with Crispy Shallots & Hot Sauce (VG)(GF) 8.95
Cheese & Tomato Quesadilla with Guacamole (V) / Add Chicken 7.75 / 9.25
Hot Peri Peri or BBQ Chicken Wings (GF) 8.95
Padron Peppers with Vegan Dill Mayo (VG)(GF) 6.95
£6.95
Parsnip Soup with Sourdough (VG)
£6.95
Goat's cheese, Walnut & Beetroot Salad with Balsamic Glaze 10.95/18.95
Waverley Mezze Board - Cauliflower Wings,Padron Peppers, Pitta, Beetroot Houmous, Olives & Baba Ganousch (VG) 19.45
Classic Nachos, Tortilla Chips, Melted Cheddar, Tomato Salsa, Guacamole, Sour Cream, Salsa & Jalapeños (V) (GF) / Add Chilli Con Carne (GF) 13.95 / 15.95
Dirty Fries - A Big Bowl of Fries covered in Melted Cheddar & Chilli con Carne (GF) 13.95
MAINS
Pan Seared Lamb Rump with Creamy Mash, Sauteed Green Beans & Red Wine Jus (GF) 23.95
Steak of the Day with Hand Cut Chips, Mixed Salad, Onion Rings & your choice of Peppercorn or Bearnaise Sauce (Please ask your server for Today's Cut) 24.95
Homemade Pie of The Day (Please ask your server for today's flavour) TBC
Brown Rice Bowl with Grilled Mediterranean Vegetables, Mixed Salad, Thai Dressing & a Drizzle of Sriracha (VG) add Chicken /Tofu (VG) /Halloumi (V) 17.25/19.25
Pan Fried Sea Bass with Mash & Seasonal Greens, topped with Garlic Lemon Butter and Sweet Potato Crisps (GF) 21.95
Beer Battered Haddock with Hand Cut Chips, Mushy Peas and Tartare Sauce 17.75
Cumberland Sausages & Mash with Seasonal Greens & Red Wine Jus / Vegetarian (V) 16.25/15.25
Lentil, Spinach & Chickpea Coconut Curry with Basmati Rice, Pitta & Mango Chutney (VG)/ Add Chicken/ Tofu (VG)/ Halloumi (V) 17.25/19.25
BURGERS
all burgers come with Chipotle Mayo and are served in a brioche bun (except the vegan burger) with fries, baby gem lettuce & tomato
Hand Pressed Steak Burger with Chipotle Mayo 15.95
Southern Fried Chicken Burger 15.95
Homemade Falafel Burger with a Vegan Dill Mayo (VG) 15.95
The Waverley Whopper - A Double Beef Patty, Cheese, Bacon, Onion Rings all in a Brioche Bun 19.95
Toppings; Cheddar Cheese, Bacon, Guacamole, Jalapenos, 1.00
BRUNCH (Available Saturdays 10:30am-1pm)
Waverley Full English Breakfast with Cumberland Sausage, Bacon, Free Range Fried Eggs, Mushrooms, Grilled Tomato, Hash Browns, Baked Beans & Sourdough Toast 12.95
Veggie Breakfast with Vegetarian Sausages, Free Range Fried Eggs, Mushrooms, Hash Browns, Baked Beans & Sourdough Toast (V) 11.95
Smashed Avocado - Poached Eggs on Crushed Avocado on Sourdough Toast (V) 9.95
Chicken & Bacon Sandwich on Sourdough Bread with Fries and Salad 11.95
SIDES
Fries/Chunky Chips/Mixed Salad/Onion Rings 4.95
Seasonal Vegetables 5.50
Sauteed Green Beans & Garlic Butter 5.95
Mac & Cheese 6.00
Halloumi Fries with Sriracha Aioli 8.25
Cauliflower Cheese/ Roast Potatoes (Sunday Only) 6.5/4.95
DESSERT
Eton Mess (GF) 6.95
3 Cheese Board served with Assorted Crackers & Caramelized Onion Chutney 8.50 / 14.50
New York Vanilla Cheesecake with a Fruit Compote 6.95
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream (Available VG) 7.25
Apple & Pear Crumble with Custard or Vanilla Ice Cream 7.25
Ice Cream or Sorbet Scoop (Ask your server for Today's Flavours) 2.00
KIDS
Mini Fish ‘n Chips & Peas or Baked Beans 7.00
Chicken Nuggets, Fries & Peas or Baked Beans 7.00
Sausage, Fries & Peas or Baked Beans 7.00
Macaroni Cheese 6.00
Kids Hot Dog, Fries & Peas or Baked Beans 7.00
Kids Roasts (Sunday Only) 9.00
Starters & Sharers
Padron Peppers with Vegan Dill Mayo (VG)(GF) 6.95
Homemade Parsnip Soup with Toasted Sourdough (V) 6.95
Korean Cauliflower Wings with a Hot sauce (VG) 8.95
Peri Peri or BBQ Chicken Wings (GF) 8.95
Waverley Mezze Board - Cauliflower Wings, Padron Peppers, Pitta, Beetroot Houmous, Olives & Baba Ganousch (VG 19.45
Classic Nachos, Tortilla Chips, Melted Cheddar, Tomato Salsa, Guacamole, Sour Cream, Salsa & Jalapeños (V) (GF) / Add Chilli Con Carne (GF) 13.95 / 15.95
Dirty Fries - A Big Bowl of Fries covered in Melted Cheddar & Chilli con Carne (GF) 13.95
Sunday Roast
All served with Roast Potatoes, Vegetables, gravy & Yorkshire Pudding
28 Day Aged, Buccleuch Beef Roast with Horseradish 21.95
Free Range Half Suffolk Chicken 20.95
Free Range, Tunbridge Wells Pork Belly with Apple Sauce 20.95
Vegan Wellington (Sweet Potato, Quinoa, Spinach) with Vegan Gravy (V) (Vegan without Yorkshire) 18.50
Mains
Beer Battered Haddock with Hand Cut Chips, Mushy Peas & Tartare Sauce 17.75
Lentil, Spinach & Chickpea Coconut Curry with Basmati Rice, Pitta & Mango Chutney (VG) Add Chicken/ Tofu(VG)/ Halloumi (V) 17.25/19.25
Goat's Cheese, Walnut & Beetroot Salad with a Balsamic Glaze (V)(GF) 10.95/18.95